Japanese Wagyu Beef

The Oak Door steakhouse and Keyakizaka teppanyaki restaurant offer high-quality Japanese Wagyu beef.

  Indulge in a world famous Kobe beef sirloin, a dynamic Japanese F1 Tomahawk rib-eye (1,600 g / 56.4 oz) or a perfectly marbled Japanese tenderloin grilled to guests’ preference in The Oak Door’s signature wood-fired ovens.   

Keyakizaka offers three types of premium Japanese sirloins and tenderloins, all carefully prepared on the teppan grill for guests to savor with their eyes and palates. 

*Menus are subject to seasonal change.

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6-10-3 Roppongi, Minato-Ku, Tokyo, Japan, 106-0032

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